degree in Food Science or relevant qualification At least 1-3 year relevant experience in the Food Manufacturing hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
results. Assists with investigation of customer or consumer complaints. Provides guidance on technical aspects Stock control and purchase of all laboratory consumables. Assist QA Manager with Planning of ISO 9001:2015 Analytical Chemistry/ Biotechnology/ Bachelor of Science Degree in Chemistry or related field. At least
microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0
microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0
include a Bachelors of Commerce Degree in Accounting Sciences and a 60% minimum pass rate in matric. Minimum Requirement: Completed Bachelor in Accounting Science Currently Registered for CTA/ CTA Part 1 (Favourable)
principles and practical application of engineering science and technology
candidate must have: Matric with a Degree in Computer Science, Information Technology, or related field At least