ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant
ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant
Finance & Accounting principles Food plant principles and hygienic engineering: Food processing plants technologies (Maintenance and Utilities), food safety, hygienic engineering Company SHE standards Company
amounts of food Prepare food in advance to assist with the next day's cooking HYGIENE & SAFETY Adhere
amounts of food Prepare food in advance to assist with the next day's cooking HYGIENE & SAFETY Adhere