ESSENTIAL MIN 2 - 5 YEARS EXPERIENCE G OOD EXPERIENCE IN FOOD & BEVERAGE / FMCG INDUSTRY ESSENTIAL SOUND KNOWLEDGE
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Restaurants, Hotels, Lodges, Catering companies and Food outlet Matric Literate in English and Afrikaans
Restaurants, Hotels, Lodges, Catering companies and Food outlet Matric Literate in English and Afrikaans