and bank reconciliations. Processing of salary journals and timeous clearing of control accounts. Monthly of accruals, provisions, fixed asset journals and other journals. Liaison with auditors. Liaison with fixed asset registers. Processing of fixed asset journals. Depreciation, addition and disposal entries to
reconciliations.
addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests to increase sales and minimize costs, including food, beverage, supply, utility and labour costs. Responsible policies and procedures. Food safety and planning Enforce hygiene practices for food handling, general cleanliness Responsible for ensuring consistent high quality of food preparation and service. Maintain professional restaurant quantities of preparation to minimize waste. Estimate food needs, place orders with suppliers and executive
EMP501 - Salaries and wages (under 20 staff) - Journal entries - Reconciling of all accounts - Handling EMP501 - Salaries and wages (under 20 staff) - Journal entries - Reconciling of all accounts - Handling
remittances for payment Capturing credit notes and journals Following up on outstanding claims Capture payroll
remittances for payment Capturing credit notes and journals Following up on outstanding claims Capture payroll
for payment
industry
FMCG/Wholesale/Retail/Food Distribution experience with up to 1600 different food & grocery items
High ekeeping/Sanitation;
Health & Safety; Food Safety;
Timekeeping;
Control;
Accident/Incident
performing bank reconciliations · Processing monthly journals and closing accounting modules in Syspro at month-end credit cards. · Preparing and posting monthly journals. · Preparing monthly management accounts and presenting
performing bank reconciliations · Processing monthly journals and closing accounting modules in Syspro at month-end credit cards. · Preparing and posting monthly journals. · Preparing monthly management accounts and presenting