ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the aligned qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills
style changes Matric 3 - 5 years experience in the food manufacturing industry Market related
A great opportunity for an experienced Food Service Sales Consultant with extensive experience in the region. The right fit Candidate will have · 3 years Food Service sales experience · strong interpersonal based package Please quote FOOD/SALES/PRET The post Sales Consultant : Food Service Sector appeared first
Fast Food / Take Away Restaurant in Atteridgeville is looking for a store Manager. Candidates with 4 years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Atteridgeville appeared first
of credit card expenditure, journals Checking, preparing stannic journal Telephone reports Copying cheque
R40 000 CTC Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP in group comply with Food Safety standards (currently abattoir to DC) Oversee Food Safety & OHS teams teams on all sites Assist in preparing for Food Safety audits Trending and reporting to Top Management SOPs, Meetings, Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling complaints DC – QA manager (build & implement food safety system) Long Hours and travelling Start date
preparation of journals for depreciation and disposals. Preparation of standard monthly journals i.e. depreciation depreciation, partner drawing journals etc Monthly account reconciliations and analysis Monthly SASSETA and
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during