experienced Retail Operations Manager for several food stores in the region. Key performance areas: Control produce in the butcheries Drive and manage all promotional activities and report on all sales activities
experienced Retail Operations Manager for several food stores in the region. Key performance areas: Control produce in the butcheries Drive and manage all promotional activities and report on all sales activities
restaurant group providing Spanish modern Kuwaiti food and South American cuisine is currently looking upsell appetizers, desserts, or drinks. Serving food and beverages in a professional manner with high experience in the same required field which is - Food & Beverage like well-known restaurants, and recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
restaurant group providing Spanish modern Kuwaiti food and South American cuisine is currently looking upsell appetizers, desserts, or drinks. Serving food and beverages in a professional manner with high experience in the same required field which is - Food & Beverage like well-known restaurants, and recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
experienc ( Delta, Hitachi, DVP, Allen Bradley) Food Industry knowledge and experience would be beneficial
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution Managing departmental Budget Reporting Teamwork Promote Team work Leadership Thoroughness and Accuracy
processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution Managing departmental Budget Reporting Teamwork Promote Team work Leadership Thoroughness and Accuracy
product lines and grow business. BSc Science degree in Food MUST Discipline and time management. Planning proactive