implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Document Controller Understand the Amaro Foods food safety and quality management system and ensure proper maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review
to join their organisation for the position of Quality Manager reporting to the Hospital Manager. The ensuring that all our patients receive comprehensive quality nursing care. Duties and Responsibility Risk Management of controls. Quality management and infection control. Compiling and management of quality processes in reporting, investigation and close out of all quality and environmental incidents and deviations to standards multidisciplinary team. Measuring performance against the quality objectives, evaluating the results and co-ordinate
to join their organisation for the position of Quality Manager reporting to the Hospital Manager. The ensuring that all our patients receive comprehensive quality nursing care. Duties and Responsibility Risk Management of controls. Quality management and infection control. Compiling and management of quality processes in reporting, investigation and close out of all quality and environmental incidents and deviations to standards multidisciplinary team. Measuring performance against the quality objectives, evaluating the results and co-ordinate
Uitenhage, South Africa. Reporting directly to the Quality Manager, this position will be responsible to ensuring Process Module assessments (SPM), Advanced Product Quality Planning (APQP). Supplier Evaluation and Selection: potential suppliers based on various criteria such as quality management systems, manufacturing capabilities with industry standards. Quality Assurance: Establish and communicate quality standards, specifications Development: Work closely with suppliers to improve their quality management systems, processes, and performance
implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Document Controller Understand the Amaro Foods food safety and quality management system and ensure proper maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review
for:
for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Conduct product expand market opportunities Collaborate with Senior Food Technologists in liaising with customers Offer technical product quality, production capacities, and efficiencies Assist in the implementation of quality control/assurance control/assurance systems to enhance production output and product shelf life Research potential new markets
for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Conduct product expand market opportunities Collaborate with Senior Food Technologists in liaising with customers Offer technical product quality, production capacities, and efficiencies Assist in the implementation of quality control/assurance control/assurance systems to enhance production output and product shelf life Research potential new markets
addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests to increase sales and minimize costs, including food, beverage, supply, utility and labour costs. Responsible policies and procedures. Food safety and planning Enforce hygiene practices for food handling, general cleanliness Responsible for ensuring consistent high quality of food preparation and service. Maintain professional quantities of preparation to minimize waste. Estimate food needs, place orders with suppliers and executive
retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional bakery staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires for bakery operations, ensuring compliance with food safety regulations and company policies. Monitor needed to meet production requirements. Ensure the quality and freshness of baked goods by following standardized Coordinate with suppliers and vendors to source high-quality ingredients and equipment at competitive prices