is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory management is compulsory Experience with stock control, ordering and receiving Knowledge, Skills and Competencies:
friendly manner, offering coffee choices, basic food preparation, cashiering and taking an active part coffees and coffee beverages. Knowledge of basic food preparation. Communication skills. Ability to work friendly service to all customers. To prepare basic food items. Attend to the till and deliver a great customer
Display knowledge of the history of wine, wine food compatibility and pairing, a good palate and nose production details of each wine, suggest wine and food pairing, as well as cellaring periods for each wine problems on wine stocks and report to relevant stock control personnel. Merchandising and stock rotation Ensure Instruct promoters where to set up. Assess the quality of wine if required Provide feedback on promoter/promotion invitations, RSVPs, equipment, staff, stock. etc, Ensure food stalls or entertainment at events are relevant as
Display knowledge of the history of wine, wine food compatibility and pairing, a good palate and nose production details of each wine, suggest wine and food pairing, as well as cellaring periods for each wine problems on wine stocks and report to relevant stock control personnel. Merchandising and stock rotation Ensure Instruct promoters where to set up. Assess the quality of wine if required Provide feedback on promoter/promotion invitations, RSVPs, equipment, staff, stock. etc, Ensure food stalls or entertainment at events are relevant as
responsibility: Perform a variety of tasks associated with food production General support required front and back
for the effective and accurate management and control of picking, checking and packing teams within the Key Performance Areas: Effective supervision and control of the picking, checking, packing and dispatch away of returned stock Housekeeping Management of quality and output levels Performance management of staff stock counts within FMCG, PDC and Distribution Control and resolution of order disputes/claims internally
for the effective and accurate management and control of picking, checking and packing teams within the Key Performance Areas: Effective supervision and control of the picking, checking, packing and dispatch away of returned stock Housekeeping Management of quality and output levels Performance management of staff stock counts within FMCG, PDC and Distribution Control and resolution of order disputes/claims internally
timely manner in alignment with specifications and quality requirements Improving operational management systems organizational well-being Planning and controlling change Managing quality assurance programmes Researching timely manner in alignment with specifications and quality requirements Improving operational management systems organizational well-being Planning and controlling change Managing quality assurance programmes Researching
customer account management Dispatching and control Stock Control Mange warehouse and warehouse staff in line
customer account management Dispatching and control Stock Control Mange warehouse and warehouse staff in line