maintain cleanliness in work areas. Food (Product) Safety: Adhere to food safety principles and standards. Self-Development:
cleanliness in work areas.
of responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards standards. Enforcement: Enforce all food safety and health regulations, policies, and requirements at learnings from training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: