quality control and food safety. Manages Kosher and Halaal audits and ensures supplier quality assurance. The and food safety training.
Key Accountabilities and Outputs
Raw Materials Quality Control TBC processing, quality and food safety requirements
Plant Quality Assurance
Handling and Food Safety Training - Manages Training on a Regional and National level
Supplier Quality Assurance
Microbiologist
Operations Accountable for operation of own work area or as a member of a team, as well as for quality, standards and outputs within defined work routines and policies.
Job Purpose
To conduct microbiological sampling and analysis throughout the producti