Food Safety Consultant Jobs in Cape Winelands
- Stellenbosch (50)
- South Africa (7)
- Paarl (2)
- Ceres (1)
- Franschhoek (1)
- Last 7 days (12)
- Last 3 days (9)
Retail Store Manager | Food Market Related
Transera Solutions
Ceres
Our client, a retail “giant” multinational group, is looking for a Store Manager, in Ceres Western Cape or surrounding area. MAIN PURPOSE To attract and grow our customer base, through a customer facing or supportive role and in doing so increase the market share, turnover and profitability. To
share this job on whatsappHead Chef Cape Winelands (stellenbosch / Tulbagh / Montagu) NEW
Masa Outsourcing LtdSouth Africa
health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections
Head Chef (deli) NEW
Masa Outsourcing LtdSouth Africa
health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections
Head Chef (deli) NEW
Stellenbosch
R15 000 Monthly clean, organized, and compliant with health and safety regulations.
- Supervise the preparation of all food items
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- Order and maintain inventory of food and supplies.
- Monitor food costs and waste.
- Develop
alth and Safety Compliance:
- Ensure compliance with health and safety regulations regulations.
- Implement and maintain proper food handling, sanitation, and storage procedures.
- Conduct
Ready-to-eat Production Manager
Stellenbosch
45000
Candidate requirements:
- A degree in food science, engineering or related field (or equivalent in a ready-to-eat food production facility.
- Thorough knowledge of food safety regulations and quality
Mansion Baker/ Chef De Partie
Cape Winelands
a recognized chef qualification and an excellent food portfolio
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating
Restaurant Manager
Stellenbosch
R20 000 Monthly Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring
Commis Chef (delaire Graff Restaurant)
Stellenbosch
with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare trong>
- Ensure the preparation of all food items according to recipes and standards;
- Assist standards;
- Follow all safety & sanitation policies when handling food & beverages.
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with proper cooking, considering special requests and food allergies
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