and implement inventory control measures. Health, Safety, and Environment (HSE): Enforce HSE policies and compliance with applicable regulations. Conduct safety audits, inspections, and risk assessments to identify mitigate potential hazards. Promote a culture of safety awareness and implement training programs. Bachelor's operational management role Experience within the Food and edible oil manufacturing industry Experience
programs for new recruits. Conduct Health & Safety induction Programs to new candidates. Ensure Successors
programs for new recruits. Conduct Health & Safety induction Programs to new candidates. Ensure Successors