minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
chemical), Computer Science, Statistics, Data Science, Information Science, Science (Biochemistry, Microbiology
system (or similar) Previous experience in the FMCG/Food processing and manufacturing industry will be a
system (or similar) Previous experience in the FMCG/Food processing and manufacturing industry will be a
degree (or equivalent work experience ) in computer science, engineering, or a related field 1-2years of front