Food Science Graduate Jobs in Eden, Kwazulu Natal
Supervisor: Food Production
George
cost-saving initiatives.
- Bachelor's degree in food science, dairy science, or a related field (preferred).
- Previous team members at all levels.
- Knowledge of food safety regulations and quality control standards
share this job on whatsappFood And Beverage Manager
Knysna
Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives i>Matric
Fast Food Manager
Knysna
the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable trained in fire procedures, health, safety, and food hygiene practices as well as security and robbery
- Grade 12 / NQF 4
- 3 years Fast Food/Restaurant Manager experience preferably KFC or
Fast Fast Food Supervisor
Knysna
only
Supervisor George
Sydsen RecruitGeorge
Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science science, dairy science, or a related field (preferred). Previous experience in cheese production, preferably collaborate with team members at all levels. Knowledge of food safety regulations and quality control standards
Supervisor: Cheese Production
Sydsen RecruitGeorge
Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science science, dairy science, or a related field (preferred). Previous experience in cheese production, preferably collaborate with team members at all levels. Knowledge of food safety regulations and quality control standards
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
Head Chef
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
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