renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role standards of service and satisfaction for our guests. You will oversee all aspects of our food and beverage including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead
representative required for established foods supply company servicing the hospitality & retail industry for individuals with 3 years sales experience in food & beverage. Will also consider candidates with knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service existing travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will commission. Quote reference RA67 when applying. The post Foods Sales Representative – Sandton appeared first on
representative required for established foods supply company servicing the hospitality & retail industry for individuals with 3 years sales experience in food & beverage. Will also consider candidates with knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service existing travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will commission. Quote reference RA67 when applying. The post Food Sales Rep – Sandton appeared first on freerecruit
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local talents, and exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams Responsibilities: Create and implement an annual Food Strategy for the Group with the COO, including team
renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role standards of service and satisfaction for our guests. You will oversee all aspects of our food and beverage including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead
Crocs Sandton is looking for a sales assistant to join their team. Well, established leading-edge international looking to appoint someone in the role of a Sales Assistant. Company Values: • We commit to the wellbeing believe in our team Responsibilities: Customer Service & Sales • Acknowledge every customer within within 30 seconds • Deliver excellent customer service to every customer • Establish your customer’s needs clearing the counter area and tidying change rooms • Assist the manager with open and closing the store. Training
for a versatile and highly-organized personal assistant to perform personalized administrative duties arrangements and assist with other duties when required. To ensure success as a personal assistant, you should in a secretarial role. Accomplished personal assistants are intuitive to the needs of the Executives replacements, as well as managing mail and courier services. • Observing best business practices and etiquette training. • 5-10 years of experience as a personal assistant would be advantageous. • Extensive experience
Minimum requirements:
opportunity for a Risk Officer - Support Services professional to join our team, supporting process assurance and other internal assurance services to the organization. This will involve assessing
Risk Management for New Business/Service
Combined assurance forums
The key role of a Service Manager is to engage with clients in the initial stages of new requests for internal support teams to ensure smooth and efficient service delivery. • Flexibility and ability to present client’s need • Comprehensive project handovers to service team once live or continued oversight Customer