Food Technology Graduates Jobs in Eden, Kwazulu Natal
Design And Technology Teacher George
Id Recruitment Solutions
Eden
we are looking for a part-time high Design and Technology teacher from July 2024. The Cambridge IGCSE syllabus Grade 10 to 12 (IGCSE and AS level) Design and Technology (Cambridge) It is a part-time position, approximately Africa SACE registration Experience in Design and Technology Living or willing to relocate to George, Western
share this job on whatsappSupervisor: Food Production
George
cost-saving initiatives.
- Bachelor's degree in food science, dairy science, or a related field (preferred) team members at all levels.
- Knowledge of food safety regulations and quality control standards
Food And Beverage Manager
Knysna
Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives i>Matric
Fast Food Manager
Knysna
the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable trained in fire procedures, health, safety, and food hygiene practices as well as security and robbery
- Grade 12 / NQF 4
- 3 years Fast Food/Restaurant Manager experience preferably KFC or
Fast Fast Food Supervisor
Knysna
only
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
Head Chef
Pci RecruitmentOudtshoorn
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety options to cater to different tastes. Food Preparation: Oversee food preparation, cooking, and presentation and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet budgetary goals opportunities for cost savings without compromising food quality. Quality Control: Taste and inspect dishes
Sous Chef
George
are looking for someone who is obsessed with good food, and that will assist on the floor to manage and within the F&B department, including Food Production, Food Service, Catering Event Planning and Back product development whilst maintaining cost effective food production standards and operational efficiencies recipes to assign prices to menu items, based on food, labour cost, and overhead costs;
Junior Sous Chef (classic / Fine Dining)
George
environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS
but are not limited to:
- Food delivery top quality food to guests; interact with guests when outlet receive food as per requirements & plan, assist in menu planning
- Food costs monitor k control par stock maintained; daily ordering; food and equipment counts
- Cross functional integration
Supervisor George
Sydsen RecruitGeorge
Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science collaborate with team members at all levels. Knowledge of food safety regulations and quality control standards
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