RESPONSIBILITES:
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and in a hygienic condition Food production is ready for service times Frozen food is stored and/or thawed
designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and in a hygienic condition Food production is ready for service times Frozen food is stored and/or thawed
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
fields, driving forward mobility and transport technologies. The fundamental transformation of mobility systems, electrical traction equipment and control technology. Commercial Vehicle Systems division The Commercial commercial vehicles are based on shared core technologies, component types and materials. Knorr-Bremse result, we have far-reaching opportunities for technology and innovation transfer, cost synergies and economies Knorr-Bremse SA would like to give a B.Com Supply Chain graduate the opportunity to join our workplace for a year
fields, driving forward mobility and transport technologies. The fundamental transformation of mobility systems, electrical traction equipment and control technology. Commercial Vehicle Systems division The Commercial commercial vehicles are based on shared core technologies, component types and materials. Knorr-Bremse result, we have far-reaching opportunities for technology and innovation transfer, cost synergies and economies Knorr-Bremse SA would like to give a B.Com Supply Chain graduate the opportunity to join our workplace for a year
Manager to oversee all engineering operations at our food production site in Kempton Park. The Engineering engineering and maintenance management, preferably in a food production or manufacturing environment - Strong