ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the aligned qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills
The purpose of this position is to ensure the successful and efficient performance of Rental air mattress (15-20kg) per systems. This requires the Rental Assistant to track, repair, clean, disinfect assets, to be pro-active in supply to the end-users and up-liftment of used systems to ensure quick t
Grade 12 or equivalent Degree in Accounting and/or BCom preferred Market related
style changes Matric 3 - 5 years experience in the food manufacturing industry Market related
A great opportunity for an experienced Food Service Sales Consultant with extensive experience in the region. The right fit Candidate will have · 3 years Food Service sales experience · strong interpersonal based package Please quote FOOD/SALES/PRET The post Sales Consultant : Food Service Sector appeared first
Fast Food / Take Away Restaurant in Atteridgeville is looking for a store Manager. Candidates with 4 years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Atteridgeville appeared first
INDUSTRY to recruit a MARKETING GRADUATE INTERN to be based at their office in m>
The MARKETING GRADUATE INTERN will be part
is currently seeking a Head of Human Capital Technology, with a strong foothold in the financial sector opportunity for a skilled professional to lead technological initiatives in the human capital domain. Join end-to-end delivery digital projects, including technology delivery, and change management required to improve experience managing and leading a multi-disciplinary technology team.
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CTC Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP in group comply with Food Safety standards (currently abattoir to DC) Oversee Food Safety & OHS teams teams on all sites Assist in preparing for Food Safety audits Trending and reporting to Top Management SOPs, Meetings, Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling complaints DC – QA manager (build & implement food safety system) Long Hours and travelling Start date