PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food and Beverage Beverage focus), assists the General Manager in the running of the establishment to ensure that guest
PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food and Beverage Beverage focus), assists the General Manager in the running of the establishment to ensure that guest
generate new leads. To follow up on client requests. General administration. Sales-driven. Confident and people-focused record. Experience in the security industry or cleaning industry (a highly competitive environment) is
memorandums. · Assist legal team with general correspondence, filing and general matters. · Maintaining and organizing printing and postage. · Liaising with clients. · General office duties.
memorandums. · Assist legal team with general correspondence, filing and general matters. · Maintaining and organizing printing and postage. · Liaising with clients. · General office duties.
technical & maintenance buying experience. General knowledge of engineering parts. Must have references
customer details on computer Filing of brush out card General Work Responsible for neatness of tinting room, products in warehouse, Assist with stock takes and general work in warehouse and shop as required by Management
requirements i.e. sales forecasts, terminations, clean-ups, new business, pipeline and existing business
requirements i.e. sales forecasts, terminations, clean-ups, new business, pipeline and existing business
equipment and product. Ensure that staff adhere to the cleaning regimes is required for all process areas. Investigate