als while on duty
JHB003089-RD-1 Our client is looking for a Assistant General Manager to join their team Location: Hoedspruit Accommodation Meals while on duty 21 days on 7 days off work cycle 15 days annual leave Provident Fund Responsibilities in other departments if needed Acting as relief general manager between lodges Reporting to Group Operations
experience in a Big 5 reserve
- Experience working with a point of sale system
- ResRequest experience
kitchen operation for Ngala Safari Lodge.
Requirements:
record in PLC's, Hydraulics & Pneumatics. Working on breakdowns. Installations of industrial machines maintenance. Repair defective machines and change parts. Cleaning, lubricating, and maintaining equipment. Fault Reliable, must have his own transport. Must be able to work in a high-pressure environment. R25 000 CTC – R45
Shareholding/Directorship and Dividends possibilities. Must work at the practice and stay in Hoedspruit or close or National Diploma in Diagnostic Radiology 2x General Radiography 2x Computerized Tomography (CT) 2x candidates Night shift Radiographers must have general and CT 1x Sonographers: Bachelor in Radiography Experience in the general care of Patients with Wheelchairs Fit and have experience in general Porter functions functions 1x General Cleaner Minimum Matric/NQF Level 4 Previous experience in a medical environment (advantageous)
Shareholding/Directorship and Dividends possibilities. Must work at the practice and stay in Hoedspruit or close or National Diploma in Diagnostic Radiology 2x General Radiography 2x Computerized Tomography (CT) 2x candidates Night shift Radiographers must have general and CT 1x Sonographers: Bachelor in Radiography Experience in the general care of Patients with Wheelchairs Fit and have experience in general Porter functions functions 1x General Cleaner Minimum Matric/NQF Level 4 Previous experience in a medical environment (advantageous)
at administrative experience and the ability to work independently
kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain calm in the work environment Positive and strong individual able to encourage team work Passionate and