budgetary and food control practices Knowledge of Health, Safety and Environment processes and procedure Responsible for the smooth running of both kitchen departments. Developing unique and appropriate menus with conditions that meet the company standards and health regulations Ensure kitchen equipment is maintained exist with suppliers, customers, intercompany departments, and related parties. The Head Chef leads a team the business together with the admin department. Occupational Health and Safety: Responsible to enforce
is to manage and operate a profitable, Primary Health Care Clinic that is situated in a pharmacy within 2-3 years’ experience in practicing as a Primary Health Care Clinic Sister Computer skills – Microsoft Advantageous: Minimum 5 years practicing as a Primary Health Care Sister Patient Record System & CKS & Knowledge of community health nursing, primary health care and/or occupational health nursing, family planning Sanofi Pasteur); Family planning (DoH); Primary Health Care Course; Breastfeeding course; Disease management
Senior National Certificate
stocks in area of responsibility;
opportunities to drive revenue growth. Monitor customer health metrics, such as product usage, engagement, and relationships and collaborate across internal departments. Ability to work independently, take initiative
opportunities to drive revenue growth. Monitor customer health metrics, such as product usage, engagement, and relationships and collaborate across internal departments. Ability to work independently, take initiative
office budget in collaboration with the finance department. Overall supervision of the Office Assistant commercial insurance schedule for the office. Site Health and Safety administration. Facilities Management
will contribute to the efficient functioning of departments responsible for the production of bread, cheese Ensure correct transfer of stock to different departments on SAGE. Monitor stock and ensure that the actual SAGE correspond. Gather orders from within all departments. Liaise with other divisions to ensure effective
will contribute to the efficient functioning of departments responsible for the production of bread, cheese Ensure correct transfer of stock to different departments on SAGE. Monitor stock and ensure that the actual SAGE correspond. Gather orders from within all departments. Liaise with other divisions to ensure effective
infrastructure department. Ensure continuous performance and quality management within this department Lead and administration for the project portfolio and this department Manage and control risk within project portfolio