and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and General: Oversee and manage all areas of the restaurant and make final decisions on matters of importance service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and and ensure that the restaurant is staffed for all shifts. Degree in hotel/restaurant management is desirable
Employer Description
A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.
Job The hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site bookings.Employer Description
A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.
Job maintain the standards of the Hotel. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and and a Fine Dining Restaurant off site. It also caters for up to 134 pax in conferencing and functions whole process of purchasing food and drink for the hotel premises. "Purchasing" includes sourcingDescription
A lovely Hotel with Restaurant and separate ocean-facing restaurant located on the Wild Coast
Job DescriptionA busy Hotel and Ocean-facing popular restaurant located on the Wild Coast between per meal 3 meals a day as well as their other restaurant that could cater for 200 per sitting. (Central baked goods and desserts for the busy Hotel and Separate Restaurants.
BenefitsSingle Accommodation
Employer Description
A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.
Job elevate the standards of the Hotels offerings. The hotel has 2 in-house Restaurants (A la carte and Banqueting) Banqueting) and a Fine Dining Restaurant off site. It also caters for up to 134 pax in conferencing and functions elevating the menu and F&B offerings for the hotel.candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with 5-10 cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification
candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with 5-10 cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification
qualification 10-15 years' experience including 5 years hotel management / casino operations / HR/commercial management management experience in a 4- or 5-star Hotel or casino property Experience in leading and inspiring services and standards, rooms management and / or hotel management Knowledge of gaming / casino operations investment Develop, coach and retain high-performing hotel and operational management talent Provide inspirational
qualification 10-15 years' experience including 5 years hotel management / casino operations / HR/commercial management management experience in a 4- or 5-star Hotel or casino property Experience in leading and inspiring services and standards, rooms management and / or hotel management Knowledge of gaming / casino operations investment Develop, coach and retain high-performing hotel and operational management talent Provide inspirational
Forklift Technician / Mechanic Diesel Technician Restaurant Manager Food and Beverage Manager NURSE – Registered