SAGE-related tasks or needs. Assist with monthly stocktake. Excel skills (intermediate). Experience in using SAGE
SAGE-related tasks or needs. Assist with monthly stocktake. Excel skills (intermediate). Experience in using SAGE
at La Residence is to ensure that all departments have sufficient stock and well-maintained assets to be which is "to give our guests a complete experience and a perfect stay".
MAIN DUTIES & levels, usage and ordering to ensure operations have adequate stock to achieve efficiencies but avoiding EXPECTATIONS
solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management management and food procurement. The ideal candidate must have natural leadership qualities, be able to work in new and existing suppliers, whilst drawing on experience from the industry to optimise supply and profitability 5-8 years' fresh food retail buying experience. Previous experience in a procurement management role, with
solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management management and food procurement. The ideal candidate must have natural leadership qualities, be able to work in new and existing suppliers, whilst drawing on experience from the industry to optimise supply and profitability 5-8 years' fresh food retail buying experience. Previous experience in a procurement management role, with
Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh continuous growth of the company's retail footprint, experience in retail food technology and strategic product equipment, processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree degree with 10 – 15 years' industry experience. Relevant retail experience is required. Understanding of high- food products in their optimum state. Practical experience in and understanding of different food preparation
Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh continuous growth of the company's retail footprint, experience in retail food technology and strategic product equipment, processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree degree with 10 – 15 years' industry experience. Relevant retail experience is required. Understanding of high- food products in their optimum state. Practical experience in and understanding of different food preparation
equivalent work experience). Proven track record with 2-3 years' relevant experience in a nut packing
Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance,
chemistry would advantageous. Minimum of three years' experience in a SANAS accredited microbiology laboratory