Support in the identification of Occupational Health, Safety and Security improvements based on the strategic Occupational Health, Safety and Security policies and procedures to maintain an effective safety management and specialist SHE input in meetings/ projects - Safety Committee, Department interface, Contractor meetings meetings and with relevant authorities. Support the Safety Representatives in achieving their mandate through the organization on the development of a positive safety culture amongst staff and contractors by raising
Support in the identification of Occupational Health, Safety and Security improvements based on the strategic Occupational Health, Safety and Security policies and procedures to maintain an effective safety management and specialist SHE input in meetings/ projects - Safety Committee, Department interface, Contractor meetings meetings and with relevant authorities. Support the Safety Representatives in achieving their mandate through the organization on the development of a positive safety culture amongst staff and contractors by raising
maintenance to company premises for the benefit and safety of personnel and contractors. Including the minor Assist with placement of chairs for Indaba's Health & Safety practices Contactor Management of Contractors environment at company premises Adhere to Health & safety practices Adhoc Assist with adhoc duties delivery notes, measurements etc Knowledge of health and safety procedures and precautions, including COSHH awareness of health and hygiene procedures Knowledge in Contractor management Preferable SHE (safety, Health
Identify and report any equipment malfunctions or safety hazards to the Maintenance department. Package work surfaces, and storage areas. Follow food safety regulations and hygiene practices to prevent contamination contamination and ensure product quality and safety. Assist in inventory management tasks, including receiving Adhere to company policies and procedures, including safety protocols, attendance, and punctuality. Participate work environment. Basic Knowledge of HACCP. Food safety and good manufacturing practices. Knowledge of
efficient production, quality control, and adherence to safety protocols. Responsibilities: Lead and mentor workshop troubleshoot issues and optimize processes. Enforce safety regulations and protocols to ensure a safe working environment for all staff members. Conduct regular safety inspections and address any hazards or violations