Health Department, Nursing Jobs in Sandton, Gauteng
- Sandton (5)
- South Africa (1)
Registered Nurse Sandton And Bryanston
Aryxs Health Pty Ltd / The Iv Bar Bryanston And The Iv Bar Blubird
South Africa
R18,000 to R22,000 Energetic, Dynamic and people-orientated Registered Nurse to join our team in the Melrose and Bryanston, Sandton stores. Overview of Duties & Responsibilities Nurses within the IV bar are central to the running of Wellness journey. It is therefore key that the Nurse must have good communication skills and be passionate Registered Nurse - Proof of SANC registration will be needed. Experience: Registered Nurse with good experience of Vitamins and General Health & Wellness. Nurses within the IV bar are central to the running of
share this job on whatsappEnrolled Nurse (anaesthetic) - Sandton Day Hospital
Intercare Group South AfricaSandton
situated in Morningside, is recruiting for an Enrolled Nurse (Anaesthetic). The purpose of the position is to part of a team under supervision of a registered nurse. Prepare all the necessary instruments & equipment throughout the procedure. Undertake the 'circulating nurse' role where required, preparing the environment Grade 12 Diploma/Degree in nursing leading to qualification as Enrolled Nurse At least 2 to 3 years’ proven proficiency (MS Office) SANC registration as an Enrolled Nurse If your personal purpose is aligned to our purpose
Supply Manager (pharmaceutical)
Business Capital GroupSandton
in team Relevant Bachelor's degree in pharmacy, nursing or other relevant clinical field / Bachelor of
Supply Manager Sandton
Business Capital GroupSandton
in team Relevant Bachelor's degree in pharmacy, nursing or other relevant clinical field / Bachelor of
Patient Services Manager Sandton
Glasshouse RecruitingSandton
Requirements: Degree in Nursing 5-7 years' experience as a Patient Services Manager ICD-10 and CPT coding
Sous Chef
Empact GroupSandton
A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that the individuals perform include a range of duties including planning menus, training new staff
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