position is to ensure that all Food Safety and Health & Safety systems comply with required standards problem-solving techniques. Ensuring that Food Safety, Health and Safety, Environment and Quality standards are
regards to the facilities function Occupational Health and Safety Procurement and Vendor Management Facilities
and prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school
and prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school
HR
related issues e.g. training, policies etc. Educational requirements: Minimum B Com qualification or
and closing procedures, security protocols, and health and safety guidelines.
o Collaborate with
from sales and operations/production. Minimum educational & experience requirements: Completed Degree
from sales and operations/production. Minimum educational & experience requirements: Completed Degree
Proficiency in Excel and Office suite Relevant tertiary education is advantageous Prior experience in FMCG is advantageous