qualification in Occupational Health and Safety, Environmental Management, Quality Management, or related SHEQ management, occupational health and safety, environmental management, Food safety management and quality
qualification in Occupational Health and Safety, Environmental Management, Quality Management, or related SHEQ management, occupational health and safety, environmental management, Food safety management and quality
business objectives for quality, health, safety, and environment SHEQ: • Manage SHEQ risks. • Ensure that all • Develop and maintain the occupational health management and monitoring program. • Manage all SHEQ
business objectives for quality, health, safety, and environment SHEQ: • Manage SHEQ risks. • Ensure that all • Develop and maintain the occupational health management and monitoring program. • Manage all SHEQ
Reference: NEL011330-SH-1 The Production Manager oversees production processes, manages resources, and ensures departmental delivery targets are met. Responsibilities include scheduling, workforce management, reporting to senior management, and maintaining health, safety, and quality standards. Mini
Millwright – Isando, Gauteng - R180 Per Hour Technical Expertise: Analyze faults and solve problems across various fields. Take ownership of workshop, technical infrastructure, and company vehicle. Repairs: Rectify defective equipment efficiently, knowing when to innovate while following proper re
Millwright Isando, Gauteng - R180 Per Hour
Key Responsibilities:
safety events and campaigns Health Participate in accident investigations, manage safety training programs Degrees or B.Tech in Engineering/Health, Safety & Environment management Total Quality Management Post
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Man
of product Maintaining required health and safety standards Management and development of staff to ensure