testing of raw materials, finished product, environmental, validations and water samples. Timely release in microbiological techniques. Knowledge of environmental swab testing. Knowledge of good laboratory practices
testing of raw materials, finished product, environmental, validations and water samples. Timely release in microbiological techniques. Knowledge of environmental swab testing. Knowledge of good laboratory practices
technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years' functionality and application. Understanding of environmental management and sustainability. Flexible, with
technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years' functionality and application. Understanding of environmental management and sustainability. Flexible, with
standards. Requirements Bachelor's degree in food science, engineering, or related field (or equivalent work