Hospital Chef Jobs in Cape Winelands

Sous Chef

Cape Winelands

preferably have +/- 4 years previous in a senior chef role

Hospitality Manager Stellenbosch

 Delheim Wines Ltd

Stellenbosch

Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.

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Delheim Hospitality Manager

 Delheim Wines Ltd

Stellenbosch

Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.

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Demi - Chef De Partie

Stellenbosch

        :          Hospitality
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Pastry Commis Chef

Stellenbosch

and proactive guest service while assisting other chefs in the kitchen

Demi-chef De Partie

Stellenbosch

and tidy at all times

Chef De Partie Hot Kitchen

Stellenbosch

area of responsibility

• Chef Certificate/Diploma
• Own transport with a transport
• 2-3 years of previous experience as a Chef De Partie
• Excellent communication skills
• Able

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Mansion Baker/ Chef De Partie

Cape Winelands

Requirements:

• Must have a recognized chef qualification and an excellent food portfolio
• Minimum portfolio
• Minimum of three years experience as a chef
• Excellent knowledge of taste and flavor combinations

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Commis Chef (delaire Graff Restaurant)

Stellenbosch

looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants;

Demi - Chef De Partie (delaire Graff Restaurant)

Stellenbosch

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand tidy at all times;