award-winning hotel located in Sea Point is looking for a Receptionist. Experience required: Hotel Management Diploma an advantage Reception experience in a hotel is essential At least 1 year dealing with guest (corporate or FIT) and follow the check-in procedure as required Call guest by name during conversation at least organizational requirements Ensure efficient checkout as per organizational requirements Take responsibility as per organizational requirements Ensure documentation and other items required for guest registration
lysis and reporting (including managing VAT requirements)
Requirements:
coordination of Hotel Team effort to serve Guests; the morale, growth, and development of Hotel Team Membe
the Hotel Team4. Finance Related
exciting opportunity to join a highly acclaimed Hotel known for its commitment to excellence, innovation
manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio Beverage Department in managing the Operations of the hotel.
REQUIREMENTS & QUALIFICATIONS
award-winning hotel in Sea Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree Diploma/Degree an advantage Experience in FO hotel environment a must Minimum 1 year experience in guest assist with overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Office Administration Restaurant and Bar The post Hotel Night Auditor appeared first on freerecruit.co.za
the beautiful Camps Bay.
The Bay Hotel, a luxury hotel based in Camps Bay on the beachfront seeks at the property.
Minimum Requirements
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The Silo Hotel's Assistant Housekeeping Manager will be responsible for planning, organising and all staff and ensure that they deliver to the required standard
REQUIREMENTS & QUALIFICATIONS
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete