ingredients are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned appropriate storage area Food preparation and cooking areas and equipment are clean and in a hygienic such as fillings, finishes and decorations, the cooked products are finished according to recipe specification Given a range of cooking methods the protein dishes are cooked using the appropriate cooking methods according Given a range of cooking methods the starches are cooked using the appropriate cooking methods according
ingredients are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned appropriate storage area Food preparation and cooking areas and equipment are clean and in a hygienic such as fillings, finishes and decorations, the cooked products are finished according to recipe specification Given a range of cooking methods the protein dishes are cooked using the appropriate cooking methods according Given a range of cooking methods the starches are cooked using the appropriate cooking methods according
over at the beginning and end of shift. Good housekeeping (5S) Reporting to the Shift Supervisor – the
over at the beginning and end of shift. Good housekeeping (5S) Reporting to the Shift Supervisor – the
times. Accountable for the store area, 5S and housekeeping in the store Ensure that all stores' systems engineering & plant requirements) General Follow housekeeping and safety procedure. Work shift and overtime
execute and maintain all merchandising and general housekeeping duties according to store and visual merchandise
execute and maintain all merchandising and general housekeeping duties according to store and visual merchandise
policies, procedures and company assets. Good housekeeping and filing. Be appropriately dressed at all
and maintained in accordance with acceptable housekeeping standards. Conduct the final quality inspections