requirements of scheduling, stock orders and control, service standards and overall team management
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
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Duties:
Train and motivate and manage all restaurant staff.
Manage the entire service operation of the restaurant.
Create and maintain
up to R2000 R20 000 in training allowances paid per month whilst in training for first 3 months Support procurement of new business Expand sales of products and services with existing customers Work mainly on own leads
up to R2000 R20 000 in training allowances paid per month whilst in training for first 3 months Support procurement of new business Expand sales of products and services with existing customers Work mainly on own leads
to agreed Service Level Agreements (SLA's) and service delivery standards for all service delivery. Supervise development (projects and training). Manage project team. Coaching of staff members. Service Management Execute standards associated with quality service delivery of project management services and consultation provided by aligned to the services framework and consistent with customer agreements. Identify service performance customer feedback as required by Group Manager, Service Management to ensure that customers within Exxaro
to agreed Service Level Agreements (SLA's) and service delivery standards for all service delivery. Supervise development (projects and training). Manage project team. Coaching of staff members. Service Management Execute standards associated with quality service delivery of project management services and consultation provided by aligned to the services framework and consistent with customer agreements. Identify service performance customer feedback as required by Group Manager, Service Management to ensure that customers within Exxaro
capable of doing manual labour. 5. Willingness to train and uplift workshop personnel. 5. Valid code 10 management, including vehicle and plant inspections, service schedules and maintenance. 2. The fleet includes liaise with Department head on vehicle repairs and servicing. 5. Fulfill mechanical repairs. 6. Welding and
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Must be able to successful manage, train and motivate a team
Must have excellent guest
executing strategies to promote and sell products or services in retail stores or other sales environments. merchandising initiatives. This may involve conducting training sessions or providing product knowledge support