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In Service Training In Construction Management Jobs in Knysna, Western Cape

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Food And Beverage Manager

Knysna

currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.

Job

Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing ric

  • Diploma in Hotel Management or Food and Beverage Management
  • 3-5 years of relevant >Responsibilities:

    • Manage day-to-day operations of various dining outlets costs and reduce wastage
    • Fulfill duty manager shifts, serving as the highest-ranking authority


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  • Fast Food Manager

    Knysna

    Responsibilities

    • To manage a restaurant in accordance with Restaurant’s Policies expectations.
    • To focus on developing and training staff, as well as to provide negative and positive receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that are actively encouraged to progress through the training program.
    • To provide development for staff succession planning is carried out to ensure full management of the restaurant.
    • To ensure that the


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    Restaurant Manager 15000.00

     Trio Recruitment LtdEden  15000.00

    Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct and


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    Restaurant Manager Knysna

     Trio Recruitment LtdEden  15000.00

    Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct and


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    Store Manager - Garden Route NEW

    Knysna

    Store Manager

    Are you a retail superstar looking for a dynamic management role? Look results-oriented Manager with a passion for delivering outstanding customer service at our Garden Route the Store Manager, you will be responsible for leading a team of 2+ employees and managing all aspects maintain profitability through effective cost management.

    Essential Duties and Responsi operations while managing expenses effectively.

  • Stock Control and Inventory Management:


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  • Experienced Hpcsa Registered Dentist | Knysna, Western Cape

    Knysna

    at least three years of post-community service experience and can demonstrate proficiency individuals new to the platform will receive on-the-job training.

    This position is open


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    Admin Clerk

    Knysna

    honic Queries

  • Filing
  • Customer Service
  • Create & Maintain Filing System
  • Respond industry will be an added benefit
  • Time Management Skills
  • Previous


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  • Admin Clerk Knysna

     Sydsen RecruitEden

    Administration Duties Telephonic Queries Filing Customer Service Create & Maintain Filing System Respond to Paint industry will be an added benefit Time Management Skills Previous experience on Sage & Excel


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    X2 Fixed Term Brand Ambassador / Sales Assistant - Garden Route / George NEW

    Knysna

    sales assistants to deliver exceptional customer service in our stores on a Fixed Term Contract. If this any additional duties as assigned by the store manager.

    Requirements: To


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    Fast Fast Food Supervisor

    Knysna

    procedures

  • Effective communication and management of all staff
  • Support and coach restaurant stock
  • Effective scheduling of restaurant staff
  • Managing controllable expenses
  • Submitting of relevant


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