management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
systems Prepared to work long hours Great customer Service Duties and Responsibilities: Manage Department Housekeeping standards are always maintained Ensure that Service Excellence is maintained at all times Open and
providing solutions and sourcing alternatives for customers in a quick, professional and effective manner
pressure and who can lead a team. Must have strong customer relations, staff management and training skills
finances of the store. Evaluating sale reports and customer feedbacks. Planning new implementations and ideas