maintain a safe and organised bakery environment, train staff and manage inventory and supplies.
management skills, with experience in supervising and training staff
site inspections if required · Conduct product training if required · Maintain trade website · Approval
site inspections if required · Conduct product training if required · Maintain trade website · Approval
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
and upcoming events
or Hair obtained from a recognized, accredited training provider
service standards through guidance, support, and training. 2. Oversee guest relations, ensuring exceptional
service standards through guidance, support, and training. 2. Oversee guest relations, ensuring exceptional