administration, and stock control. Position: Inventory Administrator Industry: Manufacturing Location:
and food safety regulations.
sizes, and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage cost-control measures, such as portion control, inventory management, and labor optimization, to maximize
regulations. Estimates food and beverage costs. Manages inventory and purchases food and supplies. Conducts daily sizes, and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage cost-control measures, such as portion control, inventory management, and labor optimization, to maximize
standards. Manage and optimize material sourcing and inventory. Lead strategic projects, including the feasibility
footfall of the store. Controlling the store inventory and ensuring the maintenance of the standards
guidelines, and food handling procedures. Oversee inventory management, including stock rotation, ordering
and food handling procedures.