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Junior Cost Accounting Jobs in Hazyview, Mpumalanga

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Lodge Anchor And Admin

Hazyview

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Food And Beverage Manager

Hazyview

and Cost Control:

  • Develop and manage the F&B budget, including food costs, staffing expenses, and operating supplies.
  • Implement cost-saving initiatives without compromising quality approach.
  • Proficiency in menu planning, food costing, and budget management.
  • Knowledge of health


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