and adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks cooks. Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow. Monitor ordering, and cost control. Create and maintain kitchen schedules, staffing plans, and production schedules Maintain cleanliness and organization in the kitchen, including equipment maintenance and sanitation promoting teamwork and professional growth among kitchen staff.
adherence to recipes.
for improvement.
opportunities for improvement. Collaborate with the kitchen team to develop menus, specials, and promotions
for improvement.
opportunities for improvement. Collaborate with the kitchen team to develop menus, specials, and promotions
limited to security, garden services, frail care, kitchen and the smaller operators. Ensure general compliance with in accordance to their job role. Ensure the kitchen has the required emergency equipment and that it