A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
as a Chef or Kitchen Manager
located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
venue.
Job DescriptionDaily meetings with kitchen brigade discussing daily duties and roles.
Staff
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised at all diploma preferred.
SkillsExceptionally strong Kitchen Manager required to oversee a staff of 22. Must pressurised environment. Ability to fully manage the kitchen. Able to work the necessary restaurant hours. Own
ensure that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standard & cooked food and equipment Ensure all the kitchen records are maintained properly at all the time department ensure availability of ingredients in the kitchen at all time in order to provide prompt food responsible responsible for organization of work within his kitchen area including assignments, time schedules and the job training and classroom training for all kitchen and related food department Personally conduct
ensure that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standard & cooked food and equipment Ensure all the kitchen records are maintained properly at all the time department ensure availability of ingredients in the kitchen at all time in order to provide prompt food responsible responsible for organization of work within his kitchen area including assignments, time schedules and the job training and classroom training for all kitchen and related food department Personally conduct
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and Quote Reference RA16 when applying. The post Kitchen Manager – Brooklyn appeared first on freerecruit
area is looking for a manager specializing in kitchen management. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should years of relevant experience in both chef and kitchen management roles, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior
located in Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and must be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking