Laboratory, Food, Fmcg Jobs in Cape Winelands

Retail Store Manager | Food Market Related

 Transera Solutions

Ceres

Our client, a retail “giant” multinational group, is looking for a Store Manager, in Ceres Western Cape or surrounding area. MAIN PURPOSE To attract and grow our customer base, through a customer facing or supportive role and in doing so increase the market share, turnover and profitability. To

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Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing Ltd

South Africa

and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain

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Head Chef (deli)

 Masa Outsourcing Ltd

South Africa

and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain

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Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

Stellenbosch

overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating

Head Chef (deli)

Stellenbosch

 R15 000 Monthly

ng>Food Preparation and Presentation:

• Supervise the preparation of all food items />
  • Order and maintain inventory of food and supplies.
  • Monitor food costs and waste.
  • Develop regulations.
  • Implement and maintain proper food handling, sanitation, and storage procedures.
  • Conduct resolve customer complaints or issues related to food quality or service.
• Administrative

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Restaurant Manager

Stellenbosch  R20 000 Monthly

Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring

Commis Chef (delaire Graff Restaurant)

Stellenbosch

with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare trong>

• Ensure the preparation of all food items according to recipes and standards;
• Assist all safety & sanitation policies when handling food & beverages.

REQUIREMEN