RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away Maximising profitability and meeting work rosters Work within a team and drive the restaurant/take-away forward Ensuring compliance with health health and safety regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 1-year
civil contractor in the Western Cape is currently looking to appoint an Intermediate Quantity Surveyor. The
Cape
Our manufacturing client is looking for a young dynamic Operations Manager with 3-5
and someone that site personnel will respect and look up to. Assertive and actively promote team work