Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh and long-life foods, supplier management, food safety, and food quality management systems. Considering continuous growth of the company's retail footprint, experience in retail food technology and strategic product satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing quality, freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical
Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh and long-life foods, supplier management, food safety, and food quality management systems. Considering continuous growth of the company's retail footprint, experience in retail food technology and strategic product satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing quality, freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical
products meet the highest standards of quality and safety. Managing and mentoring a team of production staff enhancements. Ensuring compliance with all relevant food safety and regulatory standards. Requirements Bachelor's equivalent work experience). Proven track record with 2-3 years' relevant experience in a nut packing Afrikaans and English. Strong knowledge of food safety regulations and quality assurance procedures. Excellent
Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, standards directly affecting the guests ensures their safety and security, together with the relevant teams
successful candidate should have at least 2 years' experience in Maintenance and Facilities Management and similar field, or equivalent work experience. Minimum two years' experience in maintenance. Section 13 electrician would be advantageous. Experience in cooling systems would be advantageous. Experience in cooling and electrician Must have relevant planned maintenance training. Experience in the hospitality sector would be advantageous
solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management new and existing suppliers, whilst drawing on experience from the industry to optimise supply and profitability 5-8 years' fresh food retail buying experience. Previous experience in a procurement management role, with
solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management new and existing suppliers, whilst drawing on experience from the industry to optimise supply and profitability 5-8 years' fresh food retail buying experience. Previous experience in a procurement management role, with
monthly stocktake. Excel skills (intermediate). Experience in using SAGE X3 or a similar ERP system would
monthly stocktake. Excel skills (intermediate). Experience in using SAGE X3 or a similar ERP system would
chemistry would advantageous. Minimum of three years' experience in a SANAS accredited microbiology laboratory