in accordance with company standards while maintaining the highest standard of hygiene
high-quality standards and are prepared according to the recipes and restaurant standards, in charge of improving food and health safety procedures and standards Managing and overseeing staff Staff training and
high-quality standards and are prepared according to the recipes and restaurant standards, in charge of improving food and health safety procedures and standards
t be familiar with store window displays and standards of a franchise (advantage)
expectations
expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company
expectations Ensure relevant safety controls and standards are in place according to HACCP/BRC and company
expectations Ensure relevant safety controls and standards are in place according to HACCP/BRC and company
completed video projects while maintaining high standards of quality.Requirements: