(bonus) and SAGE Payroll (bonus)
in accordance with company standards while maintaining the highest standard of hygiene
high-quality standards and are prepared according to the recipes and restaurant standards, in charge of improving food and health safety procedures and standards Managing and overseeing staff Staff training and
high-quality standards and are prepared according to the recipes and restaurant standards, in charge of improving food and health safety procedures and standards
presentation to ensure quality and restaurant standards
Work with head chef to maintain kitchen organization
opportunities
Verify that food storage units all meet standards and are consistently well-managed
Coordinate
t be familiar with store window displays and standards of a franchise (advantage)
expectations
expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company
expectations Ensure relevant safety controls and standards are in place according to HACCP/BRC and company