Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure that Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance,
solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management new and existing suppliers, whilst drawing on experience from the industry to optimise supply and profitability 5-8 years' fresh food retail buying experience. Previous experience in a procurement management role, with financial reporting capabilities. Knowledge of logistics/warehousing, delivery systems and procedures,
solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management new and existing suppliers, whilst drawing on experience from the industry to optimise supply and profitability 5-8 years' fresh food retail buying experience. Previous experience in a procurement management role, with financial reporting capabilities. Knowledge of logistics/warehousing, delivery systems and procedures,
successful candidate should have at least 2 years' experience in Maintenance and Facilities Management and similar field, or equivalent work experience. Minimum two years' experience in maintenance. Section 13 electrician would be advantageous. Experience in cooling systems would be advantageous. Experience in cooling and electrician Must have relevant planned maintenance training. Experience in the hospitality sector would be advantageous
Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh continuous growth of the company's retail footprint, experience in retail food technology and strategic product equipment, processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree degree with 10 – 15 years' industry experience. Relevant retail experience is required. Understanding of high- food products in their optimum state. Practical experience in and understanding of different food preparation
Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh continuous growth of the company's retail footprint, experience in retail food technology and strategic product equipment, processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree degree with 10 – 15 years' industry experience. Relevant retail experience is required. Understanding of high- food products in their optimum state. Practical experience in and understanding of different food preparation
equivalent work experience). Proven track record with 2-3 years' relevant experience in a nut packing
monthly stocktake. Excel skills (intermediate). Experience in using SAGE X3 or a similar ERP system would
monthly stocktake. Excel skills (intermediate). Experience in using SAGE X3 or a similar ERP system would
will be to your advantage Minimum of two years' experience in management position in a kitchen Knowledge