level of customer service for customers. Book any training required for team members. Follow health and safety
level of customer service for customers. Book any training required for team members. Follow health and safety
of customer service for customers. • Book any training required for team members. • Follow health and
of customer service for customers. • Book any training required for team members. • Follow health and
Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
merchandising initiatives. This may involve conducting training sessions or providing product knowledge support