Provide a safe and secure working environment for occupants and staff Building Inspections, Testing and Maintenance facilities management services Manage contracts, health and safety compliance Cost and Financial Planning Space the business but also to the safety and comfort of its occupants. Safety: Well-maintained facilities promote Compliance: Buildings must comply with a variety of health, safety, and environmental regulations. Regular facility Hospitality staff - delegating tasks and duties Monitor safety and ensure cleanliness of buildings, work environments
aircraft exteriors. Ensure compliance to health and safety requirements. Make use of appropriate equipment
restaurant/take-away forward Ensuring compliance with health and safety regulations Requirements: Restaurant and Fast-Food
encourage dietary & fluid intake Monitoring health-related conditions such as dietary & fluid consultation with the post holder. Ensure that the Health and Safety policies are implemented at all times. Undertake
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according
regulatory standards and patient safety guidelines. Prioritize patient safety and well-being, conducting thorough
wards to doctor’s rooms and X-rays and other allied health professional rooms. Assist patients with their
Person Specific Requirements : General physical health and reasonable endurance and mobility Person cannot
Person Specific Requirements : General physical health and reasonable endurance and mobility Person cannot
learning & development, conflict resolution and safety issues to other Managers and all levels of employees for prevention, protection and promotion of the health of self and others. Accountable for resourcing