award-winning hotel located in Sea Point is looking for a Receptionist. Experience required: Hotel Management Diploma an advantage Reception experience in a hotel is essential At least 1 year dealing with guest Familiar with the confidentiality policy of the hotel Be Familiar with procedures in the event of a fire front desk area is always clean and tidy The post Hotel Receptionist appeared first on freerecruit.co.za
My client in hospitality industry seeks a qualified and hands-on Management Accountant to maintain efficient accounting operations. You will be responsible for analysing and reporting financial data, using analytical thinking to determine the best opportunities and solve problems effectively. Wit
coordination of Hotel Team effort to serve Guests; the morale, growth, and development of Hotel Team Membe
the Hotel Team4. Finance Related
exciting opportunity to join a highly acclaimed Hotel known for its commitment to excellence, innovation
manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio Beverage Department in managing the Operations of the hotel.
REQUIREMENTS
award-winning hotel in Sea Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree Diploma/Degree an advantage Experience in FO hotel environment a must Minimum 1 year experience in guest assist with overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Office Administration Restaurant and Bar The post Hotel Night Auditor appeared first on freerecruit.co.za
the beautiful Camps Bay.
The Bay Hotel, a luxury hotel based in Camps Bay on the beachfront seeks liar with all the duties and procedures of the hotel environment
Due to the volume of CV's received, only candidates that meet the minimum requirements will
Related:
The Silo Hotel's Assistant Housekeeping Manager will be responsible for planning, organising and
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete