ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or kitchens in the respective region. Manage the performance of BOH supervisors and next-in-line candidates
ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or kitchens in the respective region. Manage the performance of BOH supervisors and next-in-line candidates
SKILLS
Minimum Requirement
both platforms. - Perform regular system monitoring, troubleshooting, and performance tuning. - Conduct Monitor cloud infrastructure for availability, performance, and security. - Implement and manage virtual networks. - Optimize and monitor hypervisor performance and resource allocation. Implement and manage network connectivity issues and optimize network performance. - Implement and maintain VPN connections and and prevention systems. System Monitoring and Performance: - Deploy and maintain monitoring tools for proactive
testing techniques Perform fault finding and debugging on quarantined PCBs Perform incoming inspection/evaluation inspection/evaluation tests Create internal FRACAS Perform product upgrades/modifications/rework/repairs/assembly
enhance operational efficiency and financial performance Adept at managing multiple priorities in a fast-paced adapt to changing business needs Perform well under pressure Key Performance Areas: Team leadership: direct continuous improvement Performance management: conduct high-level reviews of debtors' performance and KPI's across relationships. Provide regular, detailed feedback on performance to various stakeholders, including store managers comprehensive reports to the Directors on the financial performance and operational efficiency of the debtor's portfolio
finding and repair on all electrical equipment Perform changes to base documentation i.e. Manuals, P&ID Leader of any health or safety hazards in the plant Perform shift duty on the plant if required Maintain OHASA standards and ensure high levels of housekeeping Perform after-hour standby duty on the plant Grade 12 or
required To develop the functional plans and performance metrics by identifying work to be undertaken responsibilities and monitoring performance monthly and as required To manage logistics performance by defining local line with global category strategies, tracking performance against key metrics, identifying challenges and development of an induction programme, monitoring performance and supporting the development of new staff members members as required To manage the performance of staff by agreeing performance expectations, building relationships
systems with a view to continuous improvement Key Performance Areas: Human Resources: Define staff requirements Preparing of job profiles/specifications and key performance areas along with key measurement areas Selection Conduct disciplinary enquiries/hearings Staff performance appraisals Financial management: Attainment of permits Apply for EU declarations Quality and performance standards management / risk management: Quality systems with a view to continuous improvement Key Performance Areas: Human Resources: Define staff requirements