of a hotel. The position also involves additional food and beverage duties and candidates who have strong overall day-to-day hotel operations, as well as the food and beverage outlets on the farm. Assist the Hotel all reception and concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources English Minimum of five years' experience in the Food and Beverage Industry. Experience in managing more
of a hotel. The position also involves additional food and beverage duties and candidates who have strong overall day-to-day hotel operations, as well as the food and beverage outlets on the farm. Assist the Hotel all reception and concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources English Minimum of five years' experience in the Food and Beverage Industry. Experience in managing more
detail; Grade 12, but a tertiary qualification (food technology or related qualification) will be an
detail; Grade 12, but a tertiary qualification (food technology or related qualification) will be an
presentation with an eye for detail Up to date with global food trends Good communication and interpersonal skills
presentation with an eye for detail Up to date with global food trends Good communication and interpersonal skills